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Menu

 


Welcome to a virtual example of our weekly menu.   Our menu changes seasonally and small adjustments are made each week based on current fresh ingredient availability.   

APPETIZERS


SQUID FRITTO MISTO  15   
tempura/panko/squid/broccolini/red bell pepper/
lemon aioli/chives/lemon salt

 

FRENCH ONION TRUFFLE FRITES  12
sweet onion gravy/pickled onion/truffle aioli/parsley/chives

 

LE  ONO CRABCAKE  20
red pepper rouille/pistou/fennel/onion/tomato
mixed greens/chive oil

 

PORK BULGOGI BAO  18
housemade bao buns/pork belly/bulgogi sauce/kimchi

 

BRIE-STUFFED DEMI BAGUETTE  10
brie cheese/butter/housemade peach bourbon jam

 

LOBSTER RANGOONS 18
lobster claw & knuckle/cream cheese/scallions/
sweet chili dressing

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RAW

WATERMELON SESAME SASHIMI  14  (VEGAN, GF)
daikon/carrots/pickled ginger/hot mustard
coconut aminos

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YELLOWTAIL POKE NACHOS 18
crispy wonton chip/pineapple salsa/tomato/cabbage slaw/sriracha aioli

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KING ORA SALMON LOMI LOMI  18  (GF)
fresh king ora salmon sashimi/mango/heirloom tomatoes/thai basil/shallot-infused nuoc cham/jalapeño/micro radishes/lemon oil

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SALADS

BEEF YAKITORI & SOMEN NOODLE SALAD   25
suki yaki beef skewers/spring mix/cabbage/carrot/cucumber/

green onion/szechuan peppercorn vinaigrette/sesame seeds

WEDGE SALAD  15
grilled baby iceberg/red onion/red bell pepper
hard boiled egg/bacon/chives/croutons
creamy boursin dressing


TIGER SHRIMP & CRAB SALAD  24
red cabbage/green cabbage/almonds/pickled onion sesame/avocado/red pepper/ginger-sesame dressing/wonton strips

ENTREES

CRISPY SESAME TOFU  30  
vegetable fried brown rice/oyster mushroom sauce
vegan chili garlic aioli/broccolini/cabbage/carrot/scallion

HERBS DE PROVENCE HALF CHICKEN  35
grilled baguette/vierge/hawaiian chili pepper water vinaigrette/

beurre monte

FIVE SPICE PORK TENDERLOIN  32  (GF)
baby bok choy/purple rice/carrots/guava sauce
scallion oil

PAN SEARED MAHI MAHI 48
crispy furikake cake/carrot ginger puree/sake beurre blanc
fried carrot/microgreens

COCONUT-PANKO CRUSTED HALIBUT  56
forbidden black fried rice/pineapple salsa/housemade thai red curry/microgreens/chive oil

FILET MIGNON 7oz  55
bordelaise/spinach/carrots/truffle mash
finished mid-rare/medium

PRIME RIBEYE & FRITES  69
mushroom/kale beurre composé/green peppercorn sauce/frites

finished mid-rare/only other option is medium

CHEF'S SPECIAL OF THE DAY  MP
ask your server

DESSERTS

POT DE CRÈME  14
pretzel-infused chocolate custard/kahlúa whipped cream/
savory tuile

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WOODS BAKERY DONUT BREAD PUDDING  14
rum butter sauce/vanilla ice cream

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LE ONO CARROT CAKE  14
carrot purée/cake crumbles/fried carrot


BOURBON MILKSHAKE  14 (GF)
hand crafted bourbon milkshake/10oz

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ESPRESSO MARTINI  15

housemade coffee-infused vodka/fresh brewed

espresso/borghetti espresso liqueur/kahlua​

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CAFE MARTINI  14
borghetti espresso liqueur/bumbu creme/coffee/vodka/simple

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SIGNATURE COCKTAILS

ROUGE LES JOUES  14
CLARIFIED MILK PUNCH
wheatley vodka/cranberry/peach liqueur/pear liqueur/lime

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GOLDEN AFTERNOON  14
CLARIFIED MILK PUNCH
damrak gin/yuzu liqueur/carrot/orange/lemon/bitter bianco

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CLEAR SUNSET 14
CLARIFIED MILK PUNCH
corazón tequila/orange/pineapple/housemade grenadine/elemakule bitters

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MAHALO MAI TAI  15
cane run rum/aperol/almond orgeat/pineapple/lemon/mango foam* *contains egg white

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WESTERN TOURIST  16   
old forester bourbon/massenez ananas coco/marigold amaro/

lemon/almond orgeat/egg white

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TAKRAI TEA  14   
wheatley vodka/kai lemongrass ginger soju/lillet blanc/agave/lemon

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GOING BACK TO KALI  15   
cane run rum/hibiscus/passionfruit/blueberry/lime/club/mint

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JADE IN SPADES  16   
empress cucumber lemon gin/kiwi cucumber coridal/lemon/bubbles

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SOM EN SOL  15
damrak gin/toasted black sesame simple/mango/lime/grapefruit/
black sesame whipped cream* optional

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SANDS OF ARRAKIS  15
damrak gin/suze/saffron liqueur/golden falernum/vanilla

chai simple/lemon/rubus

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DAY XÎAU XÎAU  16   
ming river baijiu/lillet blanc/los vecinos/lime/honey/agave/szechuan peppercorn/thai chili

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PERSEPHONE’S REVENGE  15
tequila/bergamot/pomegranate/grapefruit/lime 

CLASSIC COCKTAILS

OLD FASHIONED  12
bourbon/simple/bitters/orange peel


MANHATTAN  12
rye/sweet vermouth/bitters/luxardo cherry


PAPER PLANE  14
bourbon/amaro nonino/aperol/lemon


BOULEVARDIER  12
bourbon/campari/sweet vermouth


SIDECAR  14
cognac/orange liqueur/lemon


AVIATION  12
gin/violette/maraschino liqueur/lemon/luxardo cherry


NEGRONI  13
gin/campari/sweet vermouth


SOUTHSIDE CENTENNIAL  12
gin/lime/simple/mint


CORPSE REVIVER #2  14 
gin/lillet blanc/orange liqueur/lemon/absinthe rinse


OAXACA OLD FASHIONED  14
tequila/mexcal/agave/cocoa bitters


DARK & STORMY  10
dark rum/lime/ginger beer/angostura bitters


LEMON DROP  12
vodka/lemon/simple

ZERO PROOF COCKTAILS

MAMMA LIA!  11  
fresh orange juice/pineapple/lime/raspberry foam

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FLAMING GREEN LLAMA  13
seedlip agave 108/lime/agave/thai chili

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BYE BYE BREEZY  11
excel blueberry breese/grapefruit/lime/simple

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RESPECT YOUR ELDERS  12
seedlip garden 42/giffard na elderflower/lemon/mint/shania
na sparkling white wine

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KEY LIME SURPRISE  13  
seedlip grove 42/lime/cream of coconut/agave/pineapple

BEER

CRAFT 7

4 HANDS INCARNATION IPA/ ATHLETIC RUN WILD IPA N/A 
4 HANDS PRUSSIA  /  TROPIC SLAM SOUR
PACIFICO LAGER  /  PAULANER DOUBLE-BOCK
CIVIL LIFE AMERICAN BROWN  /  SIERRA NEVADA TRAIL PASS N/A

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DOMESTIC 4

COORS LIGHT / MODELO ORO / STAG /

OPEN FOR DINNER & DRINKS:

Wednesday - Saturday @ 5PM

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Happy Hours: Wed & Fri: 3:30PM-5:30PM, Sat: 8:30PM-10:30PM

Hungry?

Happy Hours

Wednesday & Friday 3:30PM-5:30PM

Saturday 8:30PM-10:30PM

 

Join us Wednesday through Saturday evenings starting at 5PM for dinner service.

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101 South Cherry Street OFallon Illinois 62269

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