MENU | Le Ono

Welcome to a virtual example of our weekly menu. Our menu changes seasonally and small adjustments are made each week based on current fresh ingredient availability.

APPETIZERS

FRENCH ONION TRUFFLE FRITES 12
sweet onion gravy/pickled onion/truffle aioli/parsley/chives

SHISHITO & CARROT TEMPURA 14 (vegetarian)
asian-inspired beau monde spice/chili oil
housemade yuzu lemongrass ranch/microgreens

FRENCH DIP BAO 16
braised beef/horseradish aioli/gruyère jack cheese
beef au jus

ROASTED BONE MARROW 18
wagyu beef bacon-onion jam/pickled mustard/green apples/frisée/pickled onion/toasted bread

TOASTED CRAB DUMPLING 18
lump crab/fresh herbs/crab curry bisque/coconut cream

HAWAIIAN GARLIC SHRIMP 16
roasted fennel/tomato confit/old bay butter emulsion
fried garlic/herbs/toasted baguette

LOBSTER RANGOONS 18
lobster claw & knuckle/cream cheese/scallions
sweet chili dressing

HAMACHI TATAKI 18 (GF)
yellowtail/clear ponzu/cucumber/yuzu kosho crème fraîche/salmon roe/chive oil

AHI POKE NACHOS 18
crispy wonton chips/pineapple salsa/tomato/cabbage slaw/sriracha aioli

SALADS

FRENCH BISTRO SALAD 15
mixed greens/bacon/cherry tomato/walnuts/herbs
goat cheese toast/port wine vinaigrette

CHINESE CHICKEN SALAD 18
romaine/cabbage/almonds/pickled onion
sesame/red pepper/ginger-sesame dressing
wonton strips

VIETNAMESE TIGER SHRIMP
& NOODLE SALAD 20 (gf)
cucumber/green onion/daikon/peanuts/cilantro
lime/nuoc cham-peppercorn vinaigrette

ENTREES

CRISPY SESAME TOFU 30 (VEGAN)
vegetable fried brown rice/oyster mushroom sauce/
vegan chili garlic aioli/broccolini/cabbage/carrot/scallion

HERBS DE PROVENCE HALF CHICKEN 35
grilled baguette/vierge/hawaiian chili pepper water vinaigrette/buerre monte

KOJI AGED PORK &
SWEET POTATO GLASS NOODLE 32 (GF)
kimchi slaw/egg/carrots/mushroom/scallion/jalapeño
cilantro/sesame/korean bbq sauce

PAN SEARED FISH OF THE DAY 55
crispy furikake cake/carrot ginger purée/sake beurre blanc/
fried carrot/microgreens

TOM KHA SEAFOOD STEW 52
mahi mahi/shrimp/scallop/crab/mushrooms/basil/jalapeno
tomato/cilantro/lime/jasmine rice/chili oil/fried garlic
fried shallot

FILET MIGNON 7oz 55
bordelaise/spinach/carrots/truffle mash
finished mid-rare/medium

AUSTRALIAN KALBI STRIP & POTATOES 59 (GF)
australian beef/soy ginger demi glace/crispy miso buttered potatoes/green beans

DESSERTS

KEY LIME TART 14
coconut lime custard/light buttercreme frosting/
citrus curd/lime zest

CHOCOLATE MAC NUT TORTE 14
flaky pie crust/dark chocolate/mac nuts/coconut
vanilla ice cream

APPLE PIE DONUT BREAD PUDDING 14
woods bakery donuts/granny smith apple compote/apple brandy toffee/pistachio crumble/ice cream

BOURBON MILKSHAKE 16
hand crafted milkshake/10oz

ESPRESSO MARTINI 15
housemade coffee-infused vodka/fresh brewed espresso/borghetti espresso liqueur/kahlua

CAFE MARTINI 14
bumbu creme/borghetti espresso liqueur/coffee/vodka/simple

KEY LIME MARTINI 15
vodka/coconut/lime/vanille de madagascar/simple/lime zest

LONGSTORY COFFEE 4

SIGNATURE COCKTAILS

CLARIFIED PAINKILLER 14
easy, smooth, and tropical clarified milk punch
don q coco/myers rum/pineapple/lime/agave
*contains lactose

MAHALO MAI TAI 15
islander meets mainlander, tropical and lively
el dorado 3yr rum/aperol/almond orgeat/pineapple/lemon/
mango foam*
*contains egg white

AMER AMER 15
amaro forward manhattan riff, slightly bitter finish
switchgrass rye/vecchio amaro del capo/amaro
montenegro/peychaud’s bitters

CRIMSON & CLOVER, OVER & OVER 16
spirit-forward cognac lifted by fall-forward accents
cognac/pimento dram/sorrel/lemon/cranberry/clove simple/smoked rosemary

KNOCK KNOCK 16
boozy tiki cocktail with a hint of fall spice
el dorado 12yr rum/myers dark rum/banana liqueur/grapefruit/
almond orgeat/lemon/fezziwig’s tweed & tartan simple/fernet

SANDS OF ARRAKIS 15
herbacious, balanced, and dry
damrak gin/saffron liqueur/suze bitter liqueur/lemon/vanilla chai simple syrup/brut

THE PINK PEARL 14
french 75 inspired, tart rhubarb, and tropical notes
warner’s rhubarb gin/guava/cinnamon simple/lemon/brut

SWITCH IT UP 15
slighly bitter old fashioned riff with citrus essence
old forester bourbon/marigold amaro/drambouie/grapefruit bitters

COCONUT GROVE 14
refreshing coconut-forward tiki cocktail with touches of sweet maple
wheatley vodka/toasted coconut/maple/lime/ango bitters/mint

SMOKING PLUM 15
smokey oaxacan old fashioned meets japanese ume
corazon reposado/los vecinos mezcal/ume simple/plum bitters/smoked orange peel

ZERO-PROOF COCKTAILS

NAH-MARETTO SOUR 14
N/A lyre’s amaretti/lemon/simple/egg white/luxardo

SANGRIA SUPERNOVA 15
missing thorn N/A malbec/cranberry/pomegranate syrup/lemon lime excel

HOUND DOG 15
lyre’s N/A apertif rosso/grapefruit/local honey/lemon/soda water

ORANGE CREAMSICLE CRUSH 13
fezziwig’s orange dreamsicle simple/cream of coconut/orange juice/lemon/lemon lime excel

FLAMING GREEN LLAMA 15
seedlip agave 108/bird’s eye thai chili/lime/agave/tajin

RESPECT YOUR ELDERS 14
giffard N/A elderflower liqueur/seedlip garden 42/
lemon/shania N/A sparkling wine/mint

TROPICAL TRANQUILITY 13
pineapple juice/orange juice/cream of coconut/lime/simple

ZERO PROOF COCKTAILS