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Menu

 


Welcome to a virtual example of our weekly menu.   Our menu changes seasonally and small adjustments are made each week based on current fresh ingredient availability.   

SMALL PLATES

DEVILED EGGS  12 (GF option)
soy-cured eggs/maple miso/togarashi/crispy rice noodles

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MAUI ONION TRUFFLE WEDGES  12
sweet onion gravy/pickled onion/truffle kewpie aioli/parsley/chives

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HONEY WHIPPED GOAT CHEESE  14
toasted bread/passionfruit gastrique /cashews/macadamia nuts/mint​

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NAM TOK LETTUCE CUPS  22
grilled steak/herbs/carrots/pickled cucumber/pickled jalapeño/nam pla/toasted rice powder

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AHI POKE  18 (GF)
ogo/red onion/scallion/macadamia nuts/tamari/sesame seeds

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CRABCAKE  20
yuzu corn relish/bacon-infused japanese corn potage/chili oil/petite salad/miso citrus vinaigrette

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SPICY KING ORA SALMON TAKOSU  22 (GF option)
masago/nori/pickled jalapeño/cucumber/microgreens

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HAWAIIAN GARLIC SHRIMP  16
roasted cauliflower/tomato/old bay butter emulsion/fried garlic/herbs/toasted baguette

SALADS

HALE SALAD  15 (GF option)
mixed greens/fried lotus root/cherry tomato/walnuts/goat cheese toast/passionfruit vinaigrette

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SPRING SEAFOOD SALAD  28 (GF)
shrimp/crab/little gem lettuce/heirloom tomato/hard boiled egg/avocado/red onion/radish/green goddess dressing
 
YUZU KOSHO CAESAR SALAD  15 (GF)
   add chicken katsu +19
baby romaine/yuzu kosho caesar dressing/parmesan/fried wonton/pickled onion/capers

ENTREES

CRISPY SESAME TOFU  30 (VEGAN)  

vegetable fried rice/oyster mushroom sauce
vegan chili garlic aioli/cabbage/carrot/scallion


SIMPLY GRILLED FISH OF THE DAY  55 
ask your server

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PAN SEARED FISH OF THE DAY  55
crispy furikake rice cake/carrot ginger purée/beurre blanc/fried carrot/microgreens

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FILET MIGNON  65  (GF)
szechuan peppercorn sauce/charred scallion pomme purée/microgreens/chive oil

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RIBEYE & POTATOES  67  (GF)
tsuyu au jus/wasabi horseradish/togarashi aioli/potato wedges

 

DESSERTS

PINEAPPLE RIGHT-SIDE-UP BREAD PUDDING  14
woods bakery donuts/pineapple rum sauce/pralines/luxardo cherry/vanilla ice cream


ORANGE CHOCOLATE CAKE  14
orange meringue/chocolate genache/orange zest


MATCHA LEMON PANNA COTTA  14
lemon shortbread crumble/lemon sugar

 

ESPRESSO MARTINI  15
housemade coffee-infused vodka/fresh brewed espresso/borghetti espresso liqueur/kahlua


ORANGE CREAMSICLE FLOAT  15
don q rum/orange juice/fezziwig’s orange dreamsicle simple/cream of coconut/vanilla ice cream/lemon-lime soda

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BANANA WALNUT OLD FASHIONED  15
old forester bourbon/banane de bresil/cinnamon/black walnut bitters


KEY LIME MARTINI  15
tito’s vodka/lime/vanille de madagascar/cream of coconut/lime zest

 

SIGNATURE COCKTAILS

DANCING ON JUPITER  14
smooth and fruity clarified milk punch
damrak gin/passionfruit/golden falernum/pineapple/
lemon/almond orgeat/elderflower    *contains lactose

 

MAHALO MAI TAI  15
islander meets mainlander - tropical and lively
el dorado 3yr rum/aperol/pineapple/almond orgeat/
lemon/mango foam*                *contains egg white

 

MILLIONAIRE  16
whiskey-forward; old fashioned meets brown derby
thresh & winnow millet bottled in bond whiskey/
local honey/peychaud’s bitters/orange bitters/
toasted orange peel

 

REIKI-KI  15
a clean, bright, and slightly herbacious cure-all
damrak gin/green tea/sake/lemon/jasmine green tea simple/soda water/cucumber bitters

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YETI OR NOT!  16   
a big ol’ tiki cocktail that teleports you poolside
tito’s vodka/orange/almond orgeat/lime/orange liqueur/
pineapple/golden falernum/spirulina/151-infused orange 

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LITTLE MISS SUNSHINE  16   
a citrusy & vegetal twist on the white negroni
thresh & winnow citrine gin/lillet/yellow bell pepper cordial/lemon/bitter bianco/mint-lime oil

 

BITTERSWEET BONITA  15   
martini-esque, slightly floral, essence of lemon
corazon blanco tequila/marigold amaro/hibiscus/
lemon bitters

BIRTHDAY SUIT  15    
tart with a balanced sweetness and subtle smoke
corazon blanco tequila/los vecinos mezcal/lime/
grapefruit/pomegranate/aperol/himalayan pink salt

ZERO-PROOF COCKTAILS

​SANGRIA SUPERNOVA  15
missing thorn N/A malbec/cranberry/pomegranate syrup/lemon lime excel
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FLAMING GREEN LLAMA  15
seedlip agave 108/bird’s eye thai chili/lime/agave/tajin

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NAH-MARETTO SOUR  14

lyre’s N/A amaretti/lemon/simple/egg white/cherry

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KAUAI KRAVING  16

lyre’s N/A dark rum/lyre’s N/A bourbon/pineapple/passionfruit/pathfinder N/A hemp & root/housemade grenadine

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RESPECT YOUR ELDERS  14
giffard N/A elderflower liqueur/seedlip garden 42/
lemon/shania N/A sparkling wine/mint​

ZERO PROOF COCKTAILS

​SANGRIA SUPERNOVA  15
missing thorn N/A malbec/cranberry/pomegranate syrup/lemon lime excel
​

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FLAMING GREEN LLAMA  15
seedlip agave 108/bird’s eye thai chili/lime/agave/tajin

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NAH-MARETTO SOUR  14

lyre’s N/A amaretti/lemon/simple/egg white/cherry

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KAUAI KRAVING  16

lyre’s N/A dark rum/lyre’s N/A bourbon/pineapple/passionfruit/pathfinder N/A hemp & root/housemade grenadine

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RESPECT YOUR ELDERS  14
giffard N/A elderflower liqueur/seedlip garden 42/
lemon/shania N/A sparkling wine/mint​

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BEER

CRAFT 7

4 HANDS INCARNATION IPA
4 HANDS FLAMINGO DANCE PARTY IPA
PACIFICO LAGER
PAULANER SALVATORE DOPPELBOCK
N/A SIERRA NEVADA TRAIL PASS

N/A 4 HANDS CITY WIDE
 

DOMESTIC 4

COORS LIGHT
MODELO ORO
MICHELOB ULTRA

YEUNGLING LAGER

OPEN FOR DINNER & DRINKS:

Wednesday - Saturday @ 5PM

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Happy Hours: Wed & Fri: 3:30PM-5:30PM, Sat: 8:30PM-10:30PM

Hungry?

Happy Hours

Wednesday & Friday 3:30PM-5:30PM

Saturday 8:30PM-10:30PM

 

Join us Wednesday through Saturday evenings starting at 5PM for dinner service.

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101 South Cherry Street OFallon Illinois 62269

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